アジアンビストロ 　Dai 　新百合ヶ丘店

▲Cooking▲

======== Appetizers ========

Herb-scented fresh spring rolls - Vietnamese style -

======== Cold dishes ========

- Carpaccio of fresh seasonal fish

- Beef tongue tataki - with a salt-based sauce of green onions and ginger -

======== Salad ========

Thai-style glass noodle salad - Yum Woon Sen -

======== Warm Vegetables ========

Chicken thigh satay - with peanut and red curry sauce -

Fried spring rolls - with truffles -

Shrimp toast "very popular"

======== Dai's Recommendation ========

- Thai-style stir-fried snow crab and glass noodles

======== Main ========

・Hirata Farm's "Phantom Pig" Kinka Pork Grill

======== Rice Noodle ========

Seafood grilled rice noodles "Pad Thai"

*Please note that some contents may change depending on the availability of ingredients.

======== Drinks ========

·draft beer

• Red wine (Chilean Cabernet Sauvignon)

• White wine (Chardonnay from Chile)

·sour

·Highball

· Various cocktails

・Soft drinks, etc.

[Remarks]

■ Reservations for groups of 10 or more can also be made by phone!

■If you would like a "dessert plate with a message"

Please contact us by phone the day before.

■Please note that the course menu may be subject to change due to ingredient availability.

※ 30 minutes before last order

*Please drink in moderation.

*Drink orders are taken on a glass exchange basis.

*Please note that an additional charge may apply for any leftover drinks.