Luxury Course [2 hours all-you-can-drink included!] - Plenty of carefully selected luxurious ingredients -

Course details

Luxury Course [2 hours all-you-can-drink included!] - Plenty of carefully selected luxurious ingredients -

7000 yen(Tax included)

10items
2-20persons

All-you-can-drink available: All-you-can-drink over 50 types of drinks♪ (Last orders 30 minutes before closing) *Drink orders are made on a glass exchange system *Last orders will not be taken, and will be taken on an iPad *Please refrain from talking loudly as it may disturb other customers *Please note that there may be an additional charge for leftover drinks *Please drink in moderation

We have prepared luxurious ingredients such as [Japanese Black Beef Steak] and fried rice with plenty of snow crab, cooked in Dai's unique cooking method! The taste and volume are both very satisfying, and this lineup is recommended for special occasions!

Course menu

▼Food

・Vietnamese spring rolls with herbal aroma

・Specialty fresh fish carpaccio

・Beef tongue tataki - with scallion oil sauce

・Sichuan-style chicken with homemade chili oil and black vinegar sauce

・Yam Woon Sen -Thai-style seafood and glass noodle salad-

・Fried spring rolls with truffle sauce

・Shrimp toast

・Stir-fried water spinach with Tochio sauce

・Specially selected Japanese black beef steak

・Snow crab fried rice

▼Drinks

·beer

·sour

·Highball

· Shochu

·Plum wine

·Cocktail

·whisky

·wine

・Soft drinks, etc.

All-you-can-drink over 50 varieties available♪

※ 30 minutes before last order

All-you-can-drink menu

·beer
Various
·sour
Various
·Highball
Various
· Shochu
Various
·Plum wine
Various
·Cocktail
Various
·whisky
Various
·wine
Various
・Soft drinks, etc.
Various

Reservation reception time: 11:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 19:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/05/13 update